The Amazon

We have just got back from a 3 night/4 day trip through the Amazon. There are many different tours you can do and obviously you can go into the Amazon from a number of different countries in South America, but for price, experience, and service I would highly recommend what we have just done.

We flew from La Paz on THE TINIEST PLANE. You can see a picture below. I felt quite claustrophobic when we first boarded but the fight itself was fine and affords some spectacular views of snowy mountains (which you get very close to) and helps you begin to comprehend the size of the Amazon as you come in to land.
Side note; as the air is so thin in La Paz the runways are extra long. I was a little worried about how long it was taking us to take off before someone told us that…

So we landed in Rurrenebaque to a welcome humid heat. That might sound a little strange but I have been quite sick with a cough and moving out of the dust bowl that is La Paz pretty much instantly fixed me and I had my first actual sleep since we left NZ. Yay.

Anywayyyyyyy. Rurrenbaque is a little islandy town on the Beni River. We were met by lovely Salim from our tour provider, Mashaquipe. I will say now that their service was exceptional – from the moment we landed till the moment we took off – highly highly recommended.

We were taken to our hotel – Hotel Maya – had a swim in the pool, had a few very cold beers and went to find the famous French Bakery everyone talks about. Yep, a French bakery in the middle of the Bolivian Amazon, who would have thought. Before we left Rurrenbaque I had about eight pan au chocolats.

So the next morning Salim picked us up and we met our guide Domingo and the two other American girls who would be with us the next four days. You can do a jungle tour, Pampas (which are like the Florida Everglades where you boat through little foresty canals), or a combo of both. We did the combo. Yolo.

We got on our little boat and travelled to our lodge. On the way we stopped at a family’s settlement where we made sugar cane juice which was seriously yum.
From there we arrived at our lodge where we were welcomed with cold juice (the first of many), and a delicious lunch.

We had asked if we could spend the first night in the jungle so after lunch it was a four hour hike through the freaking Amazon to some mattresses on a bench. We saw Spider Monkeys and Cappuccino Monkeys. Lots of awesome birds. Jaguar footprints. Beautiful butterflies. And my favourite part – learnt about all the amazing medicines that naturally occur in the plants and trees of the Amazon. We chewed on some natural anaesthetic and our tongues went numb. Sniffed some natural nose spray and my clogged sinuses instantly cleared. Nature, you so clever.

The hike was actually really tough. I think it’s a combo of me not being overly fit at the moment and having to wear long sleeve tops and long pants to protect from mosquitoes in probably 28 degree, 100% humidity.

We got to our camp for the night and Scott and I popped down to the river and bucketed cold fresh water over ourselves – it was magical.

Our beds, like I said, were mattresses on a wooden bench with mosquito nets in the middle of the jungle. We had a great dinner and actually slept really well.

The next morning we were up at 5.45 and off for a 3.5 hour hike from the camp but didn’t see too much. Domingo made me a back pack out of vines so I didnt have to carry my drink bottle. Classic Domingo.
We got back to the camp for lunch, then headed off with all our gear to the river. This was another 3 hours and on the way we visted Macaw Mountain where, you guessed it, is a mountain where lots of Macaws live. Again a tough walk with the heat.
We got to the river and put our bags in the boat to go back to the lodge. What about us you ask? How did we get back? Well, we made a raft and floated down a river in the Amazon. Complete with mini rapids.

It was awesome.

Halfway down we jumped off and swum beside it. Apparently ‘there are ónly small alligators in that river’ – quote from Domingo. Rafting through the Amazon on four wooden logs tied together with rope was a very cool experience.

We got back to the lodge around 6pm, showered, ate dinner, got introduced to the resident Tarantula that lives, lol, 20 METRES AWAY FROM OUR BED, and went to sleep. It was a full on two days. If you are going to do it, invest in some really good quality BREATHABLE long sleeve tops and full length pants.

The next morning we had to leave at 6am (lots of early mornings). We got back on the boats and went back to Rurrenebaque where we got in the jeeps and headed to the Pampas.

On the 2.5 hour drive I spotted a Sloth in a tree which we watched for awhile. So cool. We also pulled over for a stop at a very small village and saw a Jaguar skin hanging in a shed. Apprently ‘it’s legal outside the national park’, ummmm is it?

We got to where the roads end and the Pampas start and boarded the boats to take us to our lodge for the next night. As soon as we got in the boat we saw the Amazon pink dolphins – they are so cool but so weird. They got there by literally coming in from the sea and getting stuck. The pink colour comes from their diet.

Sitting on the small boats with a welcome breeze, after two full days of hiking I felt more relaxed and happy than I have the whole trip. The Pampas are awesome.

We were greeted at the lodge by smiling faces and more juice and were shown to our rooms. Our cabana was large, clean, and beautiful.

We had an amazing lunch (the food has been really good) Scott was happy because there was lunch dessert. Then we headed back out to cruise through the Pampas looking for animals. We did this a few times, and over the two days we saw heaps of animals.
Including;
Monkeys – lots of them – some of which ran all over our boat.
Sloths
Pink dolphins – One of the trips was to go swimming with them. The dolphins eat piranha and the alligator are scared of them, so if you are surrounded by dolphins, you are safe. We jumped in the river (this being the river where anacondas and alligators live) and had the pink dolphins swim around us. At one point we all heard a quick splash about 15 metres away from us and Domingo looked over. He then slowly started making his way back to the boat, not taking his eyes off that spot. We were worried. That night at dinner he just smirked when we asked if it was an alligator…
Speaking of alligators – the night of our dolphin swim we headed out on a night cruise and saw a total of probably 50 alligators about, ohhhhh i don’t know, EXACTLY WHERE WE WERE SWIMMING.
Capybaras – On the same night cruise right by the alligators we saw a big family of Capybaras which was soooooo cool. (Scott thinks they look like me, but they are the biggest rodent in the world so i’m not sure how I feel about that.)

We also did a cruise to watch a sunset and woke early (again) on the last day to see the sunrise. Sitting in silence on the water as the Amazon world woke up around us was a very special experience.

That day we did another animal cruise, slept in hammocks, had lunch and headed back to Rurrenebaque.
Right back to the French Bakery.

That night we stayed in a real shitter of a hostel called El Curachel (or something similar). Avoid it. But that’s all I am going to say about that because I don’t want it to taint what was a bloody awesome experience.

I can’t recommend Masahquipe as a company enough. And Domingo was fantastic.

The jungle trek was hot, hard, and rewarding. Realising you’re walking through the Amazon doesn’t get old, and staying the night in the middle of the jungle is pretty great. Also the rafting was epic.
The Pampas were so good. So many animals, super chill, great accomm and food. If you can only do one, I would do the Pampas for the animals. But it depends what you’re into. Also we have heard others saw more animals than us in the jungle, so just do both if you can.

Got back in the tiny plane, and back to La Paz. Keen to get back out of the city already…

La Paz

From Buenos Aires we flew to La Paz, and the instant I got off the plane I felt dizzy. It’s not overly surprising as we went from sea level to 3700m above.

Luckily, the dizziness dissipated pretty quickly, and we were in a taxi to Loki Hostel. The service at Loki is really good and our room which is a matrimonial room (the name South American accommodation gives to its double bedrooms) is really clean and comfy. And the shower pressure is epic.

Loki is very central and the rooftop bar/restaurant/common area are has amazing views of the city. We are spending a total of 5 full days here with Uyuni Salt Flats, Death Road, and a 4 day Amazon Trip in between.

Food

So far we have visited a few good restaurants – the best being Kolkaditas a really cool Mexican place, and Mozzarella which was an awesome pizza place. We left a little napkin with our names on it under one of the tables there, so if you go, have a wee lookie.

Walking Tour

We took the walking tour of La Paz with Red Cap tours which was really good. The guides were great and we were taught about a bunch of interesting topics. My top two facty things were: 1) San Pedro prison and the way it works. If any of you have read Marching Powder you will understand our fascination. The guide pointed out a little hole in the roof where inmates launch baby’s nappies filled with cocaine out of into the public square, where someone is waiting to catch it and run. 2) The Bolivians believe burying a llama foetus under a building construction is good luck for future business as it is an offering to Pacha Mama (Mother Earth). But guess what Pacha Mama likes more? Human offerings. So if the building construction is important enough, one of the witches goes out and finds ‘someone whose family or friends won’t miss them’ (that was an actual  quote) preferably a passed out drunk or drug addict, offers them a drink which is 96% alcohol, waits till they pass out and throws them down into the building foundations to be covered in concrete WHILE THEY ARE STILL ALIVE. No joke.

Also there was a lot of really interesting political history stuff, and we could see bullet holes in the facades of government buildings. And the guide told us about this drug you can get from the witches market called FollowMeFollowMe dust, which guys can blow on to the backs of girls’ heads and they will go home with them. A couple of the Brits and Aussies and us, were looking at each other thinking, soooo a date rape drug?

So yeh, three things: 1 – Do the walking tour. It’s $4NZD. 2 –  Don’t try to catch a baby’s nappy flying from the roof of San Pedro prison, 3 – and perhaps most importantly, don’t pass out on the streets of La Paz, Pacha Mama apparently loves gringo offerings the most. Yuck.

NB: I am now writing this part as we leave La Paz for Lake Titicaca. La Paz overall was not my favourite place. The way the city is formed is like a natural amphitheatre of houses creating a sort of bowl which is very unique but it also means the pollution and dust are quite overpowering. That combined with the altitude makes walking around the city not overly pleasant. It is a great base for the trips that we did, but I wouldn’t come here for the city alone. We might have put too many days aside between activities, and did plan to go out but I wasn’t well so that didn’t happen. It is worth saying that I didn’t feel unsafe here and there were some yum food options 🙂

 

Salt Flats

So we had been tossing up doing the Salt Flats pretty much up until we got to Bolivia. We’d heard good reviews, but it was a 10 hour bus ride there and back, and honestly, how amazing can some big white plains be?

Pretty amazing, is the answer.

We got a taxi to the bus station in central La Paz, found our bus company, and were given seats 1 and 2, which was awesome because we got bulk leg room. At 9pm we were on our way. The bus trip itself wasn’t actually too bad, the service was nice, seats were comfy and the road was smooth…the couple of Codral night time pills I had didn’t hurt either.

We arrived at Uyuni around 7am. Uyuni is a pretty nothing town, but it’s relatively clean, and it feels safe. We met our guide and our little group for the day and headed to the train cemetery. Here we saw a group of around 100-year old trains left for dead, when it became easier to transport goods by truck rather than train. It was cool, but nothing mind-blowing.

We then headed to the Salt Flats. They really are quite remarkable, and to state the obvious – unlike anything I have ever seen, or will see anywhere else in the world. We stopped for lunch in a ‘hotel’ which was a stopping point for the Dakar Rally, and then went to a little island the Incas used as a rest stop on their journeys across the playa.

This island was my favourite part because of how surreal it was. A small island populated only by little salt huts and towering cacti..and a llama. The views from the top were amazing, and worth the climb even though I was coughing the whole way up. It was so silent and all you could see in every direction was white. The Salt Flats are over 10,000kms squared which is quiiiiiite big.

After the island we sped back across the flats in our jeep to take the obligatory photos then headed back to Uyuni where Scott and I ended up having burgers with our guide before our bus ride home (seats 1 &2 again – boom).

I would recommend making the effort to go to Uyuni – it”s quite special. There are 1 -3 days tours, and we have heard either do one or three, as two isn’t that much better than one.

And we would recommend Todo Turismo for the bus and Got Salt for the tour 🙂

Buenos Aires Food Part Dos

Gran Dabbang

Ohhhh yeh this place is where it’s at. Another amazing recommendation we definitely wouldn’t have found on our own. The place is run by two people who met and fell in love in New Zealand, the woman who is British is front of house and the man who I believe is Argentinian runs the kitchen. Dabbang is the name of a Bolliwood movie the man saw in India, which became his nom de plume. When they wanted to open a restaurant they ‘thought Dabbang would be a funny name and put Gran on the front.’ Can’t argue with that, really.

We were told we might have to wait for a table, and we did. But if we went back we would make like the locals and buy some beers from across the roads and drink the on the footpath as we waited. Also, it didn’t matter – it was worth it.

Standing outside, I looked through the window and saw a familiar face. Turns out it was that of a younger sister of a friend of mine from Devonport – one of many ‘small world’moments I anticipate having on this trip. It seemed she was equally as blown away to see us, and her English made deciphering the delicious and complex menu easy peasy. The food is a sort of Indian/Asian fusion – a result of the couple’s extensive travels. The dishes are generally made to share and every single thing we tried was ábsolutely delicious – including the bottle of red or Vino Tinto I should say 😉 We had four dishes plus an insane dessert (Scott loves his sweeties) and a bottle of wine for $70 NZD, so pretty good.

Compared to what can be quite a starchy local diet – the flavours here were so so good. Think pine nuts, crispy quail, fruity/spicy pakora, and pickled beetroot. And that curry stands up against any Thali curry in India. The food, for us, was second only to Tegui. In fact, tonight is our last night and we might be going back…

 

Bao Kitchen Taiwan Bistro

Yum. and Yay. So great to find something like this as methinks it might be a wee while before we have this sort of thing again. And yes, you guessed it, it was another recommendation. They have only been open 3 months but they definitely know what they’re doing.

We came here after we got off the ferry from Uruguay and were greeted by very friendly and accommodating faces. The lovely owner also spoke fluent English which was a relief because my brain was tired.

The restaurant itself isn’t overly appealing from the outside, and not in the most ‘touristy’ location, but it’s worth it. We ordered the buns below (better than Blue Breeze), A dumpling soup (epic), and friend chicken wings (freaking awesome) (Scott also loves his chicken). Plus two iced green teas.

Amazing food – like seriously, very good. Nice service, and well-priced.

Hurray.

DSCF0997

That’s kind of it for food. We got a bit lazy and went back to our favorite spots towards the end. La Dorita (one minute walk away), Burger Joint (cos why not) and like I said, we plan to go back to Gran Dabbang tonight.

A few other people we met here weren’t impressed with the food, and that was because they didn’t have any recommendations. We would have been gutted to miss out on all this deliciousness so I want to take this time to make a shout out to my man Silvio and his girlfriend Sofi, and ma gurrrl Jane – our tastebuds salute you. And to the rest of you peeps out there, if you go to Argentina, go everywhere we wrote about here, and get us to send you the doc with the rest of the places. yummm.

Uruguay

Yesterday we went to Uruguay for lunch. Lol.

You can either pick the 3 hour ferry which is a bit cheaper and has actual cruise stuff on it, like shops, cafes etc. Or can you pay a bit extra and get the one hour ferry which just has duty free and a cafe. We did the one hour so we could get a little more time in Uruguay.

When we were boarding there were three older Kiwi guys behind us, it was really nice to hear their voices, as we haven’t actually met any Kiwis here so far. Except Betty, who is the lovely sister of one of my friends from Devonport – classic. You’ll read about her in the Gran Dabbang food post.  🙂

ANYWAY

So we got through customs, on the ferry, and to Uruguay to a place called Colonia. It was so beautiful. As the name suggests it was quite old school; cobblestone streets, ivy-laden facades, and a lot of quiet – it looked very European.

We walked through the town to a cafe called El Drugstore that we had been recommended. Sitting outside in the dappled sunshine listening to a local singing in French, Spanish and English, and sharing a litre beer was a moment I felt I might dream of returning to in the future. In this future daydream however, I might make a weeeeeee tweak to the food. Though we have been totally indulging ourselves in BsAs, I feel like it might be what the rest of South America food will be like  – just kind of bland. Lucky Scott packed  bottle of hot sauce from NZ…

After lunch, we walked to a grassy spot looking over the water, Scott read and I fell asleep, as I am feeling a bit under ye olde weather at the mo. It was lovely 🙂 Then we continued walking around the waterfront, passed by other tourist who had hired golf buggys to drive around, and found ourselves another little place to have another beer. And some fries. We sat here and chilled for an hour. Tough life. On our way back to the ferry terminal, we went past Freddo – a great gelato chain – and Scott got another Dulce De Leche – they froth on it over here. My jeans are even tighter than they were when I left so i gave that one a miss. Seriously, they are so tight. And not in a hot way.

Back to the terminal, back on the ferry and we were back in Buenos Aires 7 hours later after a lovely, very relaxing, picturesque day.

From there, we were really close to Bao Kitchen, a Vietnamese place recommended to me by a friend who lived here. It was epic. but you can read about that in Buenos Aires Food part 2 😉

So yes, if you come to Buenos Aires, I would definitely recommend Uruguay. As if the novelty for Kiwis of visiting  a country in a day isn’t enough, it is so beautiful, and a great respite from big city life. #mattafix

Buenos Aires Food

Tegui

For Scott’s birthday dinner I wanted to take him somewhere fancy. A friend of mine, Silvio who comes from Buenos Aires suggested Tegui. He said it is expensive but ‘worth every Peso.’ He was right. From the outside it is a wall of graffiti with a black door and a buzzer. Press the buzzer, state your name and the door opens to reveal an unbelievable interior complete with huge wine cellar, palm trees and pure luxury. The service from the moment we entered was world-class, especially the Sommelier who was so passionate and knowledgeable. Scott said the wine paired with the fig smelled like a New Zealand rainforest. I nearly cried again…but i didn’t.

You can only do an 8 course degustation, with or without wine pairings. We did with, it seemed a waste not to make the most of the expertise in the building. It was supposed to be 8 courses with 6 glasses of wine, but ended up more 8 wines/champagne, and 10 courses. The description for each course was one word – the main ingredient. You can see the menu below. To describe each course would take forever, as the flavour combinations and technique were actually kind of out of this world. Picking a favourite is near-impossible but for me it might be the fig. Which was fig done 3 ways, with fermented almond milk. Sweet, salty, umami, simple. That or the sweetbreads..or the tomatoes which came with what I can only describe as a cheese powder that literally evaporated in your mouth. I just asked Scott what his favourite was and he said ‘sweetbreads, all three red wines, the veal, and both desserts.’ so yeh, pretty much everything.

I think it was the best meal I have ever had (apart from mum’s ribs), and it was a freaking awesome night.

If you come here – splash out and go.

El Palacio de la Pizza

Anyone who knows me knows I love pizza. A lot. We loved this place because it felt really local. Not much to say really, the pizza was yum, and though the bases were thick it felt really light 🙂

Burger Joint

Burger Joint came recommended from a few people, and after trying it, it was clear why. We wanted to go the first night we got here but it was packed and as we don’t speak Spanish it was rather intimidating. So we went back for lunch the next day. The burgers are soooooo yum. We got The Jamaican. And dos cerveza – rude not to really. Also there was a drawing of Walter White on the wall, which was great. I think we will be going back..

La Dorita

Just a block away from where we are staying is this little cutie. The service was friendly and understanding of our lack of Espanol. Actually I must say everyone is really lovely when I say hablo un poco Espanol! Everyone we have come across just smiles and helps us 🙂 Anyway, the food here was a grill style. We ordered ribs with a side of spinach in a cheesy sauce. Twas buenissimo, and really well priced. yay.

BIRKIN

Best Coffee we have had so far. I got a limonada drink thingy with mint that was bloody good. Really good sandwiches although a bit expenny. I had a really yum salmon baguette thing, Scott had a bit of a blow out. Still – thumbs up.

Cafe Tortoni

Oldest Cafe in the country – 1858. In the city center which isn’t great but pretty cool inside, all the waiters wear full on suits, there are marble tables and dark wood walls. Very touristy though. Scott had Tiramisu, I had te con limon (sore throat, you know how it is).

24 hours in

24 hours into an indefinitely long trip and I’ve experienced a smorgasbord of emotions. Cried in customs, cried just after customs, cried before take off, and just after take off. Cried on the street walking to dinner, and this morning walking to breakfast. Haven’t cried in over 6 hours now, so I think I’m getting better… Scott, on the other hand, is just really excited.

Got off the plane and to our Air BnB easily, Augusto our host is lovely and really calming 🙂 We are located in Palermo – a really nice, Williamsburg type place; big green trees lining the streets, lots of people sitting at cool bars and cafes along the pathways. It feels really safe…so far.

Walking to dinner last night we walked past people dancing in the park, two girls singing with a ukelele drinking red wine from the bottle, and groups of friends hanging in the park at 9-10pm – all of which made me happy. We tried a place that was recommended to us for dinner , but it was packed and as our Spanish is VERY LIMITED it was a bit intimidating so we ended up at a cool bar, eating BBQ ribs and nachos, y dos cerveza. 😉 Will try again later in the week..

Today we woke at 2pm (oops), went and had coffee and croissants then headed to the art gallery – MALBA. It was really beautiful and seeing a Frida Kahlo in real life was quite special. Currently i am sitting at our little table eating blue cheese on a baguette, and drinking a glass of red wine that was $3.40 a bottle. It’s yum.

We will wait till around 9.30 to go for dinner as everywhere is dead here before then – An 8.30pm dinner reservation is pretty much like afternoon tea.

Tomorrow is Scott’s birthday and we have booked an amazing restaurant called Tegui, for dinner. 8 course degustation get in my face.